Bolognese Pizza
Say ciao to this homemade bolognese pizza recipe using a scratch sauce and your favorite base that's topped with loads of mozzarella cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themeasuredscoop.com.
Cooking tools:
- Pot
- Tall-sided pot
- Dutch oven
- Splatter screen
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Wooden spoon
- Immersion blender
- Potato masher
- Pizza stone
- Pizza pan
- Baking sheet
- Pizza cutter
- Grater
- Kitchen scale
- Mixing bowl
- Spatula
- Oven
- Colander
- Tongs
- Ladle
- Whisk
- Plate
- Kitchen towel
- Oven mitt
- Airtight container
- Zip-top bag
Ingredients
- 2-3 tablespoons extra virgin olive oil
- 1 1/2 cups diced onion, approx. 1 med-large onion
- 3/4 cup diced celery, approx. 2 stalks
- 3/4 cup diced carrots, approx. 2 sticks
- 1 tablespoon minced garlic
- 1 cup red wine
- 1 lb ground beef
- 1 lb Italian sausage, spicy, mild, or sweet
- 1 14.5 ounce can diced tomatoes, drained
- 1 28 ounc can tomato puree or 24 ounce jar of passata
- 1/4 cup tomato paste
- 1 bay leaf
- 3/4 cup milk
- salt
- pepper
- 1/2 teaspoon crushed red pepper flakes (optional)
- 2 12-16" pizza bases
- 6 ounces mozzarella, shredded off the block PER pizza
- fresh basil, optional
- red pepper flakes, optional
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