Gluten Free Tortillas Recipe: Silky Texture
Master this gluten free tortillas recipe using boiling water for flexible results. Includes an exact temperature chart and common mistakes checklist. Ready in j
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Cooking tools:
- Rolling pin
- Cast iron skillet
- Parchment paper
- Stove
- Freezer
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Kitchen towel
Ingredients
- 2 cups (280g) high-quality gluten-free flour blend (with xanthan gum)
- 1 tsp baking powder
- 1/2 tsp fine sea salt
- 3 tbsp refined coconut oil, lard, or shortening
- 3/4 cup boiling water
- 1 tbsp chickpea flour (optional for protein and color)
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