Crispy Mushroom Quesadilla With Melty Cheese | Gran Luchito

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 shallot, finely chopped
• 400g /14 oz chestnut mushrooms, sliced
• 1 teaspoon Gran Luchito Chipotle Paste
• 1 tablespoon apple cider vinegar
• 2 cups of baby spinach
• Salt and freshly ground pepper (for seasoning)
• 1 packet of Gran Luchito Soft Taco Wraps
• 350g / 12 oz of grated mozzarella and cheddar
• 1 jar of Gran Luchito Tomatillo Salsa