Overnight mixed bean salad with orzo | World Cancer Research Fund
A simple but tasty salad which is quick to prepare and suitable for work or school lunches. Great for making the night before.
Ingredients
- 300g orzo
- 4 tbsp olive oil
- 4 tbsp red wine vinegar
- 8 tbsp apple juice
- 2 x 400g tins mixed beans, drained and rinsed
- 100g frozen green beans
- 1 red pepper, deseeded and diced
- 4 spring onions, chopped
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