Mixed bean salad Dinner Recipe by Steffi Byt - friendscookbook.com

Ingredients

• Dressing
• 1/2 cup sugar
• 1/2 cup white wine vinegar ( or half wine vinegar and half Spanish sherry vinegar)
• 1/2 salad oil
• 1 teaspoon salt
• 1/2 teaspoon dry mustard
• 1/2 teaspoon mixed dried herbs
• 1 tablespoon chopped fresh parsley
• Bean mix
• 2 420 ml cans cut green beans ( or use fresh cooked and cooled green beans or butter beans)
• 2 420 ml cans 3 bean mix
• Small can of chick peas
• 1/2 red pepper chopped, use green and yellow as well if you prefer
• 1 small red or white onion sliced finely