Recipe for Salmon with Soy and Citrusy Charred Scallions from Nothing Fancy by Alison Roman and Zaba

Ingredients

• 2 bunches scallions or spring onions, white and green parts, trimmed
• 2–3 pounds skin-on salmon fillet
• ¼ cup plus 3 tablespoons olive oil, divided
• Kosher salt and freshly ground black pepper
• ¼ cup low-sodium soy sauce
• 1 tablespoon finely grated lemon or lime zest plus ¼ cup fresh lemon or lime juice (from about
• 2 tablespoons fresh orange juice (from about 1 orange)
• Crushed red pepper flakes