Pear-Pomegranate Pie | Recipe Cart | Recipe Cart

Ingredients

• 4 Bosc pears (about 2 pounds), peeled and cored
• 4 Anjou pears (about 2 pounds), peeled and cored
• 6 tablespoons pomegranate molasses
• 3 tablespoons unsalted butter, cut into small pieces
• 3 tablespoons tapioca
• 3/4 cup light brown sugar
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• Flour, for dusting
• Dough for 2 9-inch pie crusts ( see recipe)