Fresh Pomegranate Pie Recipe

Ingredients

• 1 9-inch crust Premade pie crust (or homemade if preferred)
• 2 cups Fresh pomegranate seeds (arils)
• 1.5 cups Pomegranate juice
• 0.75 cups Granulated sugar
• 3 tablespoons Cornstarch
• 0.25 cups Water
• 1 tablespoon Fresh lemon juice
• 2 tablespoons Unsalted butter
• 1 cup Whipped cream (optional, for garnish)
• 0.25 cups Pomegranate seeds (for garnish)