Spanish Cocido Recipe

Name: Spanish Cocido Recipe
Total time: 660 min
Ingredients: 2 lbs casserole steak, cut into 1 inch squares; 3 tablespoons olive oil; 1/2 lb chorizo sausage; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 bay leaf; 1/4 teaspoon marjoram; 1/4 teaspoon thyme; 1 (8 ounce) can chopped tomatoes; 2 (8 ounce) cans chickpeas; 2 cups beef stock; salt; pepper; 1/4 cup sherry wine

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This is a traditional Madrid style stew. You can cook this quicker at a higher temperature, but it really is worth cooking it slower to get the beef v

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