6Minute Air Fryer Fish Taco Bowls My Weeknight Secret
Fast fish dinner ideas My 6minute air fryer Fish taco bowls are ready in a flash Flaky white fish zesty slaw the ultimate weeknight fiesta Get the easy recipe
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Cooking tools:
- Air fryer
- Oven
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Serving bowl
Ingredients
- 8 oz (225g) white fish fillets (cod, tilapia, or mahi-mahi), about 1 inch thick
- 1 tablespoon (15ml) olive oil
- 1 teaspoon (5g) chili powder
- 1/2 teaspoon (2.5g) smoked paprika
- 1/4 teaspoon (1.25g) garlic powder
- Salt
- freshly ground black pepper
- 1 cup (180g) cooked rice (white or brown)
- 2 cups (170g) coleslaw mix (shredded cabbage and carrots)
- 1/4 cup (60ml) lime juice, freshly squeezed
- 1 avocado, pitted and diced
- 1/4 cup (40g) red onion, thinly sliced
- 1/4 cup (15g) chopped fresh cilantro
- Optional toppings: Sour cream, salsa, hot sauce, pickled jalapeños
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