SUN-DRIED TOMATO POLENTA WITH ROASTED VEGETABLES AND HAZELNUTS | Dinner Twist

SUN-DRIED TOMATO POLENTA WITH ROASTED VEGETABLES AND HAZELNUTS | Dinner Twist

www.dinnertwist.com.au

Creamy polenta finished with sun-dried tomatoes, basil and parmesan. Served with roasted vegetables and crunchy hazelnuts.

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Ingredients

  • red capsicum 1
  • leek 1
  • yellow squash 3
  • brussels sprouts 250g
  • tomatoes 2
  • chilli flakes 1/2 tsp
  • ground coriander 1tsp
  • cumin seeds 2tsp
  • Polenta 1/2 packet
  • Parmesan cheese 1/2 block
  • basil 1/2 bunch
  • sun-dried tomatoes 1/2 jar
  • butter 2tbsp
  • snow pea sprouts 1/2 punnet
  • roasted hazelnuts 1 bag (60g)
  • red wine vinegar 1tbsp

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