Sun-Dried Tomato, Polenta and Veggie Salad
Do you want to eat less meat but don’t have many ideas about what foods to make? This sun-dried tomato, polenta, and veggie salad should do the trick. It also has tofu and sunflower seeds, and...
Ingredients
- 3.5 ounces of cornmeal
- 3.5 ounces of sun-dried tomatoes in olive oil
- 1 arugula leaves
- 3.5 ounces of tofu with cumin, cubed
- 10 radishes, cut into quarters
- ½ cucumber, small cubes
- 2 tablespoons of sunflower seeds
- 2 tablespoons of olive oil
- ½ teaspoon salt
- 1 teaspoon red wine vinegar
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