White chocolate shell with raspberry mousse – Eurasian Keto Style
White chocolate shell with raspberry mousse
Ingredients
- 100 g Sugar free white chocolate
- Sphere mold
- 40 g raspberries
- 10 g erythritol
- 1 gelatine leaf
- 100 ml liquid cream with at least 30% fat
- Shortbread for the base
- Few fraiches raspberries
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