Summer Cucumber Gazpacho Recipe | @Atkins

Ingredients

• 1 teaspoon fresh garlic FNDDS
• 1 medium whole fresh tomatoes USDA
• 1/4 ea fresh avocado USDA
• 1/4 cup tap water FNDDS
• 1 tablespoon fresh shallots, chopped USDA
• 13 lrgs fresh radishes USDA
• 2 tablespoons olive oil USDA
• 2 teaspoons lime juice, unsweetened USDA
• 1 1/4 eas fresh cucumber FNDDS
• 1 1/2 tablespoons fresh peppermint USDA
• 1/2 teaspoon table salt USDA
• 1/8 teaspoon black pepper, ground USDA
• 1 tablespoon fresh parsley FNDDS
• 1/2 ea fresh lime FNDDS
• 1/8 cup dried pine nuts, pignolia USDA