Flaky Herb Biscuits with Honey Butter Recipe
Adding rosemary & thyme to this delicious biscuit recipe makes them a great side for Thanksgiving. The honey butter can be made ahead to save time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.geappliances.com.
Ingredients
- 1 stick (½ cup) salted butter, softened
- 2 tablespoons honey
- 3 cups all-purpose flour
- 2 tablespoons sugar
- 4 teaspoons baking powder
- ½ teaspoon baking soda
- 1 ½ teaspoons fine sea salt
- 1 tablespoon finely chopped fresh thyme
- 1 teaspoon finely chopped fresh rosemary
- 2 sticks unsalted butter, frozen for 30 minutes
- 1 cup buttermilk, chilled
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