Flaky Biscuits with Whey

Name: Flaky Biscuits with Whey
Ingredients: 2 cups unbleached, all-purpose flour, plus more for dusting your cutting board; 1/4 teaspoon baking soda; 1 tablespoon baking powder (aluminum-free); 1 teaspoon kosher salt, plus additional for sprinkling on top of each biscuit before baking; 6 tablespoons unsalted butter, very cold, cut into 1-inch pieces, , plus additional for topping each biscuit before baking; 1/2 cup milk; 1 tablespoon vinegar; 1/2 cup whey (approximately) (Note: if you do not have whey, you can substitute 1⁄2 cup buttermilk, or 1⁄2 cup whole milk to which 1 tablespoon of vinegar has been added); Zest from 1 Meyer lemon (optional)

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You can make these by hand, but using a food processor works very well. The dough will be very wet. Don’t be afraid of it—the wetter the better.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblemarinandwinecountry.ediblecommunities.com.

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Ingredients

2 cups unbleached, all-purpose flour, plus more for dusting your cutting board
1/4 teaspoon baking soda
1 tablespoon baking powder (aluminum-free)
1 teaspoon kosher salt, plus additional for sprinkling on top of each biscuit before baking
6 tablespoons unsalted butter, very cold, cut into 1-inch pieces, , plus additional for topping each biscuit before baking
1/2 cup milk
1 tablespoon vinegar
1/2 cup whey (approximately) (Note: if you do not have whey, you can substitute 1⁄2 cup buttermilk, or 1⁄2 cup whole milk to which 1 tablespoon of vinegar has been added)
Zest from 1 Meyer lemon (optional)