Pomodori soup - Bresc BV
Enjoy a flavorful Pomodori soup with Bresc Basil puree and Italian herbs. Perfectly blended with onions and garlic, this recipe is sure to delight! Visit bresc.com for more.
Ingredients
- 1 l
- 2 onions, chopped
- oil for gentle frying
- 8 g Bresc Garlic chopped
- 4 g Bresc Erbe Italiano (Italian herbs)
- 2 400-g tins peeled tomatoes
- 500 g chopped fresh, ripe tomatoes
- 60 g Bresc Strattu di pomodoro
- ½ l vegetable stock
- salt and pepper to taste
- 4 g Bresc Basil puree
More Like This
Creamy tomato soup with basil-mozzarella ravioli - Bresc BV
bresculinair.nl
Minestrone - Bresc BV
bresculinair.nl
Tomato-basil mayonnaise - Bresc BV
bresculinair.nl
Lobster Salad - Bresc BV
bresculinair.com
Pomodoro Sauce : Foodwise
foodwise.org
Spicy broccoli soup - Bresc BV
bresculinair.com
Spaghetti Pomodoro Recipe (Pasta Pomodoro)
tasteofhome.com
Beemster cheese soup with a pesto twister - Bresc BV
bresculinair.nl