Beemster cheese soup with a pesto twister - Bresc BV
Ingredients
- 1.5 l vegetable stock
- 1 l cream
- 440 g mature Beemster cheese
- 100 g Bresc premium basil pesto
- 75 g flour
- 65 g butter
- 65 g Bresc Beemster garlic puree
- 10 sprigs salad pea
- 8 spring onions, stalks
- 5 sheets puff pastry
- salt and pepper
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