Pomodori soup - Bresc BV
Enjoy a flavorful Pomodori soup with Bresc Basil puree and Italian herbs. Perfectly blended with onions and garlic, this recipe is sure to delight! Visit bresc.com for more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bresculinair.com.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Can opener
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Ladle
Ingredients
- 1 l
- 2 onions, chopped
- oil for gentle frying
- 8 g Bresc Garlic chopped
- 4 g Bresc Erbe Italiano (Italian herbs)
- 2 400-g tins peeled tomatoes
- 500 g chopped fresh, ripe tomatoes
- 60 g Bresc Strattu di pomodoro
- ½ l vegetable stock
- salt
- pepper
- 4 g Bresc Basil puree
More Like This
Pomodori soup - Bresc BV
bresculinair.nl
Tomato sauce - Bresc BV
bresculinair.com
Creamy tomato soup with basil-mozzarella ravioli - Bresc BV
bresculinair.nl
Minestrone - Bresc BV
bresculinair.nl
Provençal fish casserole - Bresc BV
bresculinair.nl
Provençal fish casserole - Bresc BV
bresculinair.com
Tomato-basil mayonnaise - Bresc BV
bresculinair.com
Pomodoro Sauce : Foodwise
foodwise.org