Tomato sauce - Bresc BV
Ingredients - 2 onions, chopped - oil for gentle frying - 8 g Bresc Garlic chopped - 40 g Bresc Strattu di pomodoro - 2 400-g tins peeled tomatoes - 500 g
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bresculinair.com.
Cooking tools:
- Immersion blender
- Kitchen scale
- Chef's knife
- Cutting board
- Can opener
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Ladle
- Pot
Ingredients
- 1 l
- 2 onions, chopped
- oil for gentle frying
- 8 g Bresc Garlic chopped
- 40 g Bresc Strattu di pomodoro
- 2 400-g tins peeled tomatoes
- 500 g chopped fresh, ripe tomatoes
- 4 g Bresc Erbe Italiano (Italian herbs)
- salt
- pepper
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