Tomato-basil mayonnaise - Bresc BV
Ingredients - 2 egg yolks - 0.5 l oil - 5 g mustard - 50 g Bresc Strattu di pomodoro - 0.4 dl red wine vinegar - 50 g tomato puree - 20 g Bresc Basil puree -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bresculinair.com.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Mason jar
Ingredients
- 0,6 l
- 2 egg yolks
- 1/2 l oil
- 5 g mustard
- 50 g Bresc Strattu di pomodoro
- 0.4 dl red wine vinegar
- 50 g tomato puree
- 20 g Bresc Basil puree
- salt
- pepper
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