Pomodori soup - Bresc BV

Name: Pomodori soup - Bresc BV
Ingredients: 1 l; 2 onions, chopped; oil for gentle frying; 8 g Bresc Garlic chopped; 4 g Bresc Erbe Italiano (Italian herbs); 2 400-g tins peeled tomatoes; 500 g chopped fresh, ripe tomatoes; 60 g Bresc Strattu di pomodoro; ½ l vegetable stock; salt; pepper; 4 g Bresc Basil puree

www.bresculinair.nl

Ingredients - 2 onions, chopped - oil for gentle frying - 8 g Bresc Garlic chopped - 4 g Bresc Erbe Italiano (Italian herbs) - 2 400-g tins peeled tomatoes -

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Ingredients

1 l
2 onions, chopped
oil for gentle frying
8 g Bresc Garlic chopped
4 g Bresc Erbe Italiano (Italian herbs)
2 400-g tins peeled tomatoes
500 g chopped fresh, ripe tomatoes
60 g Bresc Strattu di pomodoro
½ l vegetable stock
salt
pepper
4 g Bresc Basil puree

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