Fresh Calamari Salad Recipe | Airborne Honey
Fresh, light and quick, this easy seafood salad is a delightful al fresco supper to share with friends before going out for the night.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at traditional.airborne.co.nz.
Ingredients
- 1 packet crumbed calamari
- Avocado cooking oil for shallow frying
- 2 bulbs baby fennel
- 2 baby cos lettuce
- A handful Italian parsley, chopped
- ¼ cup caper berries, drained
- ½ fresh red chilli, seeds removed and sliced
- 1 punnet of tomatoes
- 1 clove garlic, minced
- 1 tsp wholegrain mustard
- ½ small red onion, sliced thinly
- 1 tbsp Kamahi Honey
- 2 tbsp lemon juice
- 1 tbsp apple cider vinegar
- 3 tbsp Extra Virgin Avocado Oil
- Extra parsley to garnish
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