Fresh Calamari Salad Recipe | Airborne Honey

Fresh Calamari Salad Recipe | Airborne Honey

traditional.airborne.co.nz

Fresh, light and quick, this easy seafood salad is a delightful al fresco supper to share with friends before going out for the night.

View full recipe on traditional.airborne.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at traditional.airborne.co.nz.

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Ingredients

  • 1 packet crumbed calamari
  • Avocado cooking oil for shallow frying
  • 2 bulbs baby fennel
  • 2 baby cos lettuce
  • A handful Italian parsley, chopped
  • ¼ cup caper berries, drained
  • ½ fresh red chilli, seeds removed and sliced
  • 1 punnet of tomatoes
  • 1 clove garlic, minced
  • 1 tsp wholegrain mustard
  • ½ small red onion, sliced thinly
  • 1 tbsp Kamahi Honey
  • 2 tbsp lemon juice
  • 1 tbsp apple cider vinegar
  • 3 tbsp Extra Virgin Avocado Oil
  • Extra parsley to garnish

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