Agushi Soup Recipe - Traditional Ghanaian Dish
Learn how to make delicious Agushi Soup, a traditional Ghanaian dish packed with flavor from smoked fish, agushi, dried shrimp, and more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 4 oz (113 g) agushi
- 8 oz (227 g) smoked fish or cooked meat
- 10 dried shrimp, ground
- 2 medium-sized tomatoes
- 1/4 pt (118 ml) meat stock
- 1/2 pt (237 ml) palm oil
- 1 large onion
- 8 - 10 oz (283 g) bitter leaves, chopped
- 1 clove garlic, ground
- salt and pepper to taste
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