Garlicky Greens | Saveur
The luscious flavors of stewed kale, mustard greens, and swiss chard mingle in this satisfying side dish.
Ingredients
- 6 tbsp. extra-virgin olive oil
- 4 dried chiles de arbol
- 1 head garlic, cloves peeled and roughly chopped
- 2 cups Chicken Stock
- 2 heads kale (about 2 lbs.), trimmed and roughly chopped
- 1 head mustard greens (about 2 lbs.), trimmed and roughly chopped
- 1 large head swiss chard (about 1 lb.), trimmed and roughly chopped
- Kosher salt and freshly ground black pepper, to taste
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