Pan-Seared Chicken Livers With Risotto Sartù
This recipe comes via Executive Chef Michele Baldacci of acclaimed Brooklyn restaurant Locanda Vini e Olii.At Locanda Vini e Olii, we cannot stress enough the importance of quality ingredients....
Ingredients
- 8 chicken livers
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic
- 8 leaves sage
- 1 cup vinsanto (or sweet white dessert wine)
- 1 pinch salt
- 1 pinch fresh pepper
- 1 cup arborio rice
- 2 ounces taleggio cheese
- 2 cups chicken stock
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