AOC chicken liver crostini with pancetta Recipe - Los Angeles Times

Ingredients

• 1/2 pound chicken livers, cleaned
• Salt and freshly ground pepper
• 1 tablespoon good-quality olive oil
• 2 ounces pancetta, cut into small dice
• 1/2 large white onion, finely diced
• 1 teaspoon fresh thyme leaves
• 3 tablespoons balsamic vinegar
• 4 tablespoons (1/2 stick) unsalted butter, cut into small cubes and slightly softened
• 1/4 teaspoon sherry vinegar, optional
• 4 (1/8 -inch-thick) slices of pancetta, rounds intact
• 1 baguette
• 1/4 cup good-quality olive oil, plus about 1 1/2 tablespoons more for drizzling
• 1 head frisee, cleaned, trimmed and separated
• 1/4 cup sliced green onions
• 1/4 cup parsley leaves
• 2 tablespoons chopped parsley
• About 1 teaspoon sherry vinegar
• About 1 cup chicken liver spread