Carrot-Zucchini Muffins
Bake carrot-zucchini muffins with grated vegetables, plain yogurt, pecans, and nutmeg. This homemade breakfast or brunch recipe makes 18 to 24 muffins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Sifter
- Cake tester
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup plus 2 tablespoons plain yogurt
- 1 cup canola oil
- 2 eggs
- 1 cup grated carrots
- 1 cup grated zucchini
- 4 cups all-purpose flour
- 1 cup sugar
- 2 tablespoons baking powder
- 1 teaspoon ground nutmeg
- 1 cup chopped pecans
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