WakeUp Carrot Zucchini Muffins Easy Healthy Treat
Craving healthy morning treats These easy carrot zucchini muffins are packed with flavor and veggies Perfect with tea Get the spiced muffin recipe
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Cooking tools:
- Muffin tin
- Cupcake liner
- Grater
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
- Kitchen towel
- Paper towel
- Cooling rack
- Oven
- Toothpick
- Measuring cup
- Measuring spoon
Ingredients
- 1 ½ cups (190g) All-Purpose Flour (plain flour)
- 1 teaspoon Baking Soda (bicarbonate of soda)
- ½ teaspoon Baking Powder
- 1 teaspoon Ground Cinnamon
- ½ teaspoon Ground Nutmeg
- ¼ teaspoon Ground Ginger
- ½ teaspoon Salt
- 1 cup (approx. 110g) Shredded Carrots (about 2 medium carrots)
- 1 cup (approx. 100g) Shredded Zucchini (about 1 medium zucchini), excess water squeezed out
- ½ cup (100g) Brown Sugar, packed
- ¼ cup (50g) Granulated Sugar (caster sugar)
- 2 Large Eggs, at room temperature
- ½ cup (120ml) Vegetable Oil (or melted coconut oil)
- ¼ cup (60g) Plain Greek Yogurt or Sour Cream
- 1 teaspoon Vanilla Extract
- ½ cup (50g) Chopped Walnuts or Pecans, or ¼ cup (40g) Raisins (optional)
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