Mexican Street Corn Pasta Salad with Fresh Flavors

Ingredients

• 2 cups radiatori noodles
• 1 can (15 oz) corn kernels, drained
• 1 large ripe avocado, diced
• 3 green onions, thinly sliced
• 1/2 bunch fresh cilantro, finely chopped
• 1 medium jalapeño pepper, seeded and diced
• 6 strips thick-cut bacon, cooked and roughly chopped
• 1/2 cup feta cheese, crumbled
• 1 can (15 oz) black beans, drained and rinsed
• 2 tablespoons olive oil
• 1/2 cup full-fat mayonnaise
• 3 tablespoons freshly squeezed lime juice
• 1/8 teaspoon ground cumin
• 1/4 teaspoon paprika
• 1/2 teaspoon chili powder
• 1 teaspoon hot sauce
• Salt
• pepper