Zesty Mexican Street Corn Pasta Salad with Creamy Avocado Dressing
Dive into the vibrant world of Mexican cuisine with this Mexican Street Corn Pasta Salad, a dish that captures the essence of summer in every bite. Featuring sw
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Cooking tools:
- Pot
- Grill
- Tongs
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Blender
- Measuring cup
- Measuring spoon
- Spatula
- Whisk
- Fork
- Serving bowl
- Plate
- Spoon
- Plastic wrap
- Stove
Ingredients
- 8 oz (225 g) elbow macaroni pasta, uncooked
- 2 ears of corn, husked and grilled, or 1 can of corn, drained
- 1 cup cherry tomatoes, halved
- 1/2 cup red bell pepper, diced
- 1/4 cup fresh cilantro, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 tsp smoked paprika
- 1/4 tsp black pepper
- 1 ripe avocado, mashed
- 1/4 cup Greek yogurt
- 2 tbsp lime juice, freshly squeezed
- 1 tsp garlic powder
- 1 tbsp olive oil
- Salt to taste
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