Lasagne Recipe

Ingredients

• Lasagne
• 1 Pound ground beef, ground sausage, or 1/2 pound of both (I usually use both)
• 1 can, 28 ounces, San Marzano tomatoes
• 2 cans, 28 Ounces each, tomato sauce (I use Contadina because it's not bitter)
• 1 Tablespoon Amore tomato paste (This comes in a tube)
• 1 small onion
• 3-4 cloves garlic, peeled, smashed & minced
• Basil, oregano, Italian Seasoning, and parsley
• 1 pound ricotta
• 1 cup parmesan
• 1 egg
• olive oil
• 1 pound mozzarella
• fresh mushrooms
• lasagne noodles (usually a box and a half)