Japanese Style Sea Bream and Grapefruit Ceviche | Happy Recipe
"Ceviche" is a dish that combines seafood with avocado, onion, and herbs. This recipe uses soy sauce to add Japanese taste. Grapefruit brings refreshing flavor to white-flesh fish. Brisk texture and...
Ingredients
- 140g Sea bream (to be eaten raw)
- 1 pcs Grapefruit
- 1 pcs Avocado
- 1/4 pcs Red onion
- 30g "Mitsuba" (or celery leaves)
- 1 1/2 tablespoons LESS SALT SOY SAUCE
- A pinch Salt
- A pinch Pepper
- 2 tablespoons Grapefruit (juice)
- 1/2 clove Garlic
- 1 1/2 tablespoons Olive oil
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