Crunchy Kimchi Shrimp Po’ BoyRecipe - Upper Lakes Foods

Crunchy Kimchi Shrimp Po’ BoyRecipe - Upper Lakes Foods

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Crunchy Kimchi Shrimp Po’ Boy Recipe - Restaurant Menu ideas and recipes - Upper Lakes Foods

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Ingredients

  • 1 each Baker Boy 8” Hoagie
  • 5 oz. Mrs. Friday’s Craft Beer Battered Shrimp
  • 3 oz. S/O Tulkoff Kimchi Aioli
  • 2 slices Capital City Fruit 2 Layer Tomato
  • 5 slices Cool Crisp Hamburger Dill Pickle
  • 0.5 oz. Taylor Shredded Iceberg Lettuce

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