Crunchy Kimchi Shrimp Po’ BoyRecipe - Upper Lakes Foods
Crunchy Kimchi Shrimp Po’ Boy Recipe - Restaurant Menu ideas and recipes - Upper Lakes Foods
Ingredients
- 1 each Baker Boy 8” Hoagie
- 5 oz. Mrs. Friday’s Craft Beer Battered Shrimp
- 3 oz. S/O Tulkoff Kimchi Aioli
- 2 slices Capital City Fruit 2 Layer Tomato
- 5 slices Cool Crisp Hamburger Dill Pickle
- 0.5 oz. Taylor Shredded Iceberg Lettuce
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