Thornback ray soup - Recipes - Fat Tuna Fresh Fish delivery from Azores to your home
Start by preparing the Dashi (broth). Heat the water with the kombu until 75º/80º, turn off, add small pieces of bonito (katsuobushi), let it rest for about 45 minutes and pass it through the s...
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Ingredients
- 1 thornback ray’s wing (serves 2 people)
- Fresh broad bean
- Baby carrots
- Spinach
- Frying oil
- 2 tablespoons of soy
- 2 tablespoons of sake (alternatively mirin)
- Tempura flour
- Salt to the taste
- 1 lemon (or lime)
- Spring onion to the taste
- Shichimi Togarashi to the taste
- Shimeji mushroom (or shiitaki)
- Dashi (1L water, 10g kombu, 30g bonito flakes (katsuobushi))
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