Fish creamy soup - Recipes - Fat Tuna Fresh Fish delivery from Azores to your home
In a pot, add warm water, bay leaves, crushed garlic cloves, a drizzle of olive oil and a pinch of coarse salt. When it boils, add the fish’s heads and let it cook. As soon as they’re ready, re...
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Ingredients
- Wreckfish/ blackspot seabream (heads)
- 1 bay leaf
- 2 big onions
- Olive oil/ butter to taste
- 4 red peppers
- 1 teaspoon of saffron/ paprika
- 8 riped tomatoes
- Salt / pepper to taste
- Parsley/ cilantro/ mint to taste
- 75 ml tomato pulp
- 4 garlic cloves
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