Parrotfish roasted - Recipes - Fat Tuna Fresh Fish delivery from Azores to your home
Place the ingredients in a clay roasting pan. Place everything in the oven at a temperature between 180º to 190º for approximately 40 minutes. Serve with diced french fries cutted and a lettuce s...
Keywords
- Parrotfish roasted
- Recipes
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Cooking tools:
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 whole parrotfish
- 1 sliced courgette
- 2 limes cut in buds, which some must be placed inside the fish
- Green asparagus
- Half a container of dried tomato
- Chives
- Coriander
- 2 celery leaves
- 1 fresh chilli chopped (without seeds)
- 1 tablespoon and half of culinary butter
- White wine to the taste
- Salt to the taste
- Pepper to the taste
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