Savory One-Pot Moussaka Beef Rice Pilaf Recipe for Dinner Magic - AZ Cuisines

Ingredients

• 1 lb (500g) ground beef (or lamb)
• 1/2 teaspoon kosher salt (for beef)
• 14 ounces (400g) canned chickpeas, drained
• 1 onion, diced
• 4 garlic cloves, finely minced
• 10 ounces (300g) eggplant, cut into 1.5cm cubes
• 14 ounces (400g) canned crushed tomatoes
• 1 tablespoon fresh parsley, chopped (optional)
• 2 tablespoons olive oil
• 1 1/2 tablespoons dried oregano
• 2 tablespoons tomato paste
• 1/3 cup dry red wine (Pinot Noir or similar – optional)
• 1 cup uncooked basmati rice
• 1 1/2 cups low-sodium chicken broth
• 1 1/4 teaspoons kosher salt (for broth)
• 1/2 teaspoon black pepper
• Extra virgin olive oil, for drizzling
• Greek yogurt, for serving (optional)