Apple Bread - Sonnetmix Inverno and Proson XS (extra softness) | Sonneveld
Enhance your baked goods with soft, soaked apple pieces and plump raisins for a delightful texture and flavor.
Ingredients
- 5.000 g - 50% Flour
- 5.000 g - 50% Sonnetmix Inverno
- 4.800 g - 48% Water approx.
- 800 g - 8% Fresh yeast
- 200 g - 2% Mocha extract
- 100 g - 1% Proson XS (extra softness)
- 3.000 g - 30% Apple pieces (dried)
- 2.500 g - 25% Sugar nibs P2
- 2.500 g - 25% Raisins
- 500 g - 5% Almonds
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