Fried Artichoke Hearts with Sumac - Chef Tariq - Food Blog
Artichokes are very tasty regardless of how they are cooked, but I especially like fried artichoke hearts. Great as appetizers or snacks.
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Cooking tools:
- Deep fryer
- Pot
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Paper towel
- Slotted spoon
- Can opener
- Cutting board
- Chef's knife
- Colander
- Kitchen thermometer
- Stove
- Serving bowl
- Spoon
- Kitchen towel
Ingredients
- 2 Eggs
- ½ cup Yogurt
- 1½ cups Breadcrumbs
- 2 tsp Sumac
- 1 can Artichoke Hearts (quartered)
- ¼ cup Parmesan Cheese
- ½ cup Milk
- Oil for Frying
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