Fera with Beaufort recipe
Enjoy the Fera with Beaufort recipe recipe, based on selected regional products from Sherpa stores!
Ingredients
- 4 smoked fera fillets
- 4 thin slices Beaufort cheese
- 4 Charlotte potatoes
- 25cl Roussette (Savoy white wine)
- 1dl olive oil
- 2 shallots
- 4 blades white chive
- Dozen pink peppercorns to garnish
- salt, pepper
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