Beef Fillet with Roquefort Sauce - Recipe | Bonapeti.com
For those special moments you will want to remember. Enjoy the beef fillet from a master chef. The most important thing for this recipe is the selection
Ingredients
- beef fillet - 3 pcs. (thickness 5 - 7 mm each)
- olive oil - 2 - 3 tbsp.
- coarse flaky salt - by taste
- cooking cream - 1 cup (250 ml)
- roquefort cheese - 5.3 oz (150 g)
- garlic powder - 1/2 tsp.
- white pepper - by taste
- butter - 0.5 oz (15 g)
- green salad
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