France Recipes – Bouillabaisse by Christian Buffa - PILOT GUIDES

Ingredients

• 4 kg of Fish: the soup should contain at least 4 kinds of the following:
• 1.5kg Rascasse (scorpion fish)
• 1kg Saint Pierre (John Dory)
• 6 slices of Fielas (conger eel)
• 6 slices of baudroie (monkfish)
• 3 Galinettes (gurnard)
• 1kg small rock fish for the stock
• 675g Tomatoes, cut into quarters
• 1 kg Potatoes, peeled and sliced
• 2 Onions, sliced
• 6 Garlic, crushed whole in peel
• 5 tbsp Olive Oil
• 1 Fennel bulb
• 1 tsp Saffron
• Pastis, 2 glasses
• 1 Parsley bunch
• 5-10 g Salt
• Pepper