Mediterranean veg, pesto and goat's cheese tarts recipe
This clever goat's cheese tart recipe uses time-saving products, like ready-made puff pastry, to make midweek cooking a cinch.
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Cooking tools:
- Oven
- Roasting pan
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Fork
- Spoon
- Mixing bowl
- Spatula
- Ruler
Ingredients
- 400g pack Ready to Roast Mediterranean Vegetables, or similar
- 375g Ready Rolled Puff Pastry, or similar
- 4 tbsp Pesto alla Genovese, or similar
- 70g goat’s cheese with rind (such as Gevrik), cut into 4 rounds
- 50g sun-blush tomatoes
- Fresh basil leaves to serve
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