Goat cheese and roast vegie tart
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Tart pan
- Oven
- Baking sheet
- Chef's knife
- Cutting board
Ingredients
- 1 ready-rolled butter puff pastry
- 2 cloves crushed garlic, sprinkle
- 2 tablespoons fresh oregano leaves
- 3 cups (500g) roasted vegetables,coarsely chopped
- 1 medium egg tomato, coarsely chopped
- 150 grams crumbled goat cheese
- 1 tablespoon fresh oregano leaves
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