Linguine with Garlic, Chilli and Anchovy

Linguine with Garlic, Chilli and Anchovy

www.bertolli.co.uk

This linguine with garlic recipe is a twist on the classic spaghetti con aglio, olio, peperoncino (garlic, oil and chilli), a dish commonly eaten in Italy when you are hungry and in a hurry!

View full recipe on www.bertolli.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bertolli.co.uk.

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Cooking tools:

  • Saucepan
  • Skillet
  • Stove
  • Colander
  • Chef's knife
  • Cutting board
  • Spoon
  • Plate

Ingredients

  • 400 grams linguini
  • 40 grams Bertolli buttery spread plus extra to serve
  • 4 garlic cloves finely sliced
  • 4 marinated anchovy fillets
  • 1 fresh red chilli finely sliced
  • bunch of fresh parsley roughly chopped

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