Simply Satisfying Kale and Tuna Salad Recipe
Even the youngest junior chefs love massaging the kale in this simple salad recipe, which adds canned tuna, tomatoes, and homemade dressing for a refreshing dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uhchousecall.com.
Ingredients
- 2 cans tuna (2-5 oz. cans)
- 1 bunch kale (or 1 bag)
- 2 ounces cherry tomatoes
- 1 lemon, raw
- 1/4 cup extra virgin olive oil
- 1/8 cup balsamic vinegar
- kosher salt (to taste)
- freshly ground pepper (to taste)
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