Torta di Limone - Donatella Arpaia | Restaurateur & TV Chef | Recipes & Food
Torta di Limone: A sweet Easter centerpiece with a light lemon flavor and fluffy texture. Perfect for dessert or a special occasion.
Ingredients
- 1 ½ sticks butter, room temperature
- 1 cup sugar
- 4 eggs
- 4 large lemons, juiced (to make up ½ cup), the rind grated
- 3 cups all-purpose flour, measured after being sifted.
- pinch of salt
- 2 tsp. baking powder
- ½ cup milk
- ¼ cup of water
- ½ cup sugar
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