Ingredients
- Cooking oil (to depth of ½ inch in large skillet)
- ½ cup flour mixed with 1 tsp salt and ⅛ tsp pepper
- 6 fryer chicken legs and thighs or breasts and thighs
- 1 cup orange juice
- 1 ½ cups sliced peaches (fresh, canned or frozen)
- 2 tbsp brown sugar
- 2 tbsp vinegar
- 1 tsp nutmeg or mace
- 1 tsp sweet basil
- 1 clove garlic, minced
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