Meat Lovers Stuffed Peppers | Louisiana Kitchen & Culture

Ingredients

• 1 pound thinly sliced lean steak, such as sirloin or round steak
• 1 tablespoon soy sauce
• 4 large bell or poblano peppers, any color, halved lengthwise, seeds and cores removed
• 1 tablespoon olive oil plus more for peppers
• 1 large yellow onion, peeled, halved, and sliced ¼ inch crosswise
• 1 8-ounce container sliced mushrooms
• 3 cloves garlic, minced
• ½ teaspoon dried thyme
• cayenne and black pepper to taste
• 1 tablespoon Worcestershire sauce
• 8 slices melting cheese (provolone, mozzarella, asadera)